Founded in 1936, Smithfield has grown into a trusted leader in the food industry, bringing high-quality packaged meats to tables across the United States and around the world. With a commitment to innovation, operational excellence, and understanding the evolving tastes of consumers, we strive to deliver products that satisfy a variety of flavor, occasion, and packaging preferences. Our dedication to quality and consistency has made Smithfield a household name and a reliable partner in kitchens everywhere.

At Smithfield, we are guided by a clear mission: to produce good food the right way, with respect for our people, animals, communities, and the planet. Our vision is to be a responsible and innovative protein company that sustainably feeds people around the globe. Through our culture of accountability, forward-thinking solutions, and community engagement, we aim to create meaningful impact today while pioneering the future of food for generations to come.