Inspired by the rich landscapes, coastal warmth, and deep culinary traditions of Southern India, Rasa was created to bring a vibrant yet often overlooked cuisine into the global spotlight. Rooted in the Sanskrit concept of “rasa,” which captures the emotional essence of art and experience, the restaurant offers more than just a meal; it delivers a flavor journey where every dish is crafted to evoke feeling, connection, and discovery. By reimagining traditional Southern Indian recipes with a contemporary touch, Rasa invites guests to experience a cuisine that has flourished for centuries, freshly and memorably.

Founded in 2014 by Ajay Walia, alongside partner Reena Miglani, Rasa quickly gained recognition for its bold vision and refined execution, earning a Michelin star within its first year and building a loyal following. After evolving under a different brand during the challenges of the pandemic, the restaurant has returned to its original Burlingame home, revitalized and reenergized. With a renewed interior, an inspired menu, and a continued commitment to exceptional hospitality, Rasa once again places Southern Indian cuisine at center stage, celebrating its depth, color, and timeless appeal with every dining experience.