Hayworth is a premier Las Vegas dining destination offering an exquisite dinner menu and expertly crafted cocktails. Guided by the philosophy of tempting better judgment and rewarding bad decisions, the restaurant provides a truly indulgent culinary experience. The sophisticated menu focuses on high-quality ingredients and memorable flavors, featuring elegant starters like a Challah knot with whipped chicken schmaltz, Smoked Whitefish Rilletes, and a rich Delicatessen Platter.

Diners can explore a variety of expertly prepared raw and cured seafood, including Diver Scallop Crudo with blood orange and beet-cured Hamachi "Gravlax." For a memorable main course, guests can enjoy rich offerings such as Bone Marrow paired with brisket jam, Beef Tongue Agnolotti with duck fat crumble, or the signature hand-chopped Steak Tartare presented via cart service.

Whether enjoying a refined pasta dish like Cavatelli or savoring Meat and Potatoes topped with optional black caviar, Hayworth invites guests to make reservations for an unforgettable evening of fine dining.