Cultivates a resilient food system in Gunnison Valley, Colorado, by enhancing healthy connections between earth, food, and community. The organization fosters knowledge, teaches skills, and provides opportunities to ensure access to affordable, nutritious food that is regionally based and sustainably produced. Their work encompasses regenerative farming practices, including in-ground and year-round container farms, to build soil and train young farmers.

Through the Farm to School program, youth learn about environmental science, nutrition, growing food, and cooking. Food security initiatives, such as the Backyard Harvest program, deliver free fresh food to households and promote self-sufficiency. Additionally, the Healthy Futures program supports young adults in transitioning from college to careers in agriculture, youth education, and community food security.